Menu
Served buffet-style
Vegetarian (V) | Vegan (V/V) | Gluten-free (GF) | Shellfish-free (SF) | Nut-free (NF) | Dairy-free (DF)
Middle Eastern
(GF) (SF) (NF) (DF)
LAMB HANEETH
Slow-roasted lamb with a special spice mix served over turmeric basmati smoked rice
(GF) (SF) (NF) (DF)
(GF) (SF) (NF) (DF)
CHICKEN MANDI
Slow-roasted chicken with special Yemeni mandi spices over turmeric basmati smoked rice
(GF) (SF) (NF) (DF)
(V) (V
/
V) (GF) (SF) (NF) (DF)
FALAFEL
Mixture ground chickpeas with vegetables and blend of spices
(V) (V
/
V) (GF) (SF) (NF) (DF)
(V) (V
/
V) (GF) (SF) (NF) (DF)
HUMMUS
Creamy chickpea mixed with sesame paste
(V) (V
/
V) (GF) (SF) (NF) (DF)
(V) (GF) (SF) (NF) (DF)
BAB GHANOUJ
Eggplant mix
(V) (GF) (SF) (NF) (DF)
(V) (SF) (NF)
TANOOR BREAD
Inhouse flat bread baked in a tanoor oven
(V) (SF) (NF)
Asian
(NF) (DF - without sauce)
LEMON SHRIMP DUMPLINGS
kimchee-yogurt sauce on the side
(NF) (DF - without sauce)
(V) (GF) (SF) (NF)
CARROTS
red miso glaze
(V) (GF) (SF) (NF)
(GF) (NF) (DF)
SHACHA WATER SPINACH
chinese bbq sauce, egg yolk, fried garlic
(GF) (NF) (DF)
garlic paste & ginger garnish on the side (V) (GF) (SF) (NF) (DF)
CHILLI CRISP FRIED RICE
watercress, snow peas, ribboned egg
garlic paste & ginger garnish on the side (V) (GF) (SF) (NF) (DF)
(NF) (SF) (DF)
WOK-CHARRED UDON NOODLES
chicken, bok choy, black bean-oyster sauce
(NF) (SF) (DF)
DESSERT
(contains: gluten, nuts, dairy)
MIDDLE EASTERN DELIGHTS
array of delicately hand-made treats
(contains: gluten, nuts, dairy)
(V) (SF) (NF) (WISDOM?)
FORTUNE COOKIES
hints of ginger
(V) (SF) (NF) (WISDOM?)
FRUIT PLATTER
assortment of fresh fruit
HOT COFFEE
regular & decaf
HOT TEA
assortment of teabags